Member dining is diverse and delectable
Choose from an intimate table with a view, sit by the fireplace or the bar in the new Member Bar, or take your meal and refreshments in the Oasis after your round.
Executive Chef Matthew Gilbert has created menus featuring seasonal specials, themed items and classics that will satisfy every palate. Chef Gilbert's menus include time-honored club dishes for the traditionalists, as well as progressive plates for the adventurous foodies.
Our renovated family dining restaurant offers a broad menu of seasonal ingredients and limited menus throughout the year.
This space defines the beauty, elegance and comfort that is Medinah.
From the arched ceilings and large fireplace to the intimate scale of the room, the new Casbah Bar is intimate and inviting.
East & West Verandas
Watch the sunset while you dine.
The day is done. Make your way to the verandas overlooking the putting green and the 1st tee of acclaimed Course #3. Weather permitting and in season, the West Veranda is open for lunch and dinner. June through August, enjoy the tradition of "Music on the Veranda" - featuring live music every Friday at 6:00 p.m.
The name says it all.
In the Oasis, enjoy a refreshing beverage, share a snack after golf or bring the family to eat, during our Tee Off Breakfast Buffet and Lunch Buffet in the Oasis. In the wintertime, the Oasis is a casual and denim-friendly environment.
Backyard Patio and Grill
A great place to kick back and relax, the back patio offers views of the backyard, putting green, pool cabana bar, and pool. It’s a favorite resting spot.
A favorite spot in the spring and summer, the second floor viewing deck adjacent to the Casbah Bar and Fireside Restaurant features one of the best views of the backyard putting green, Pool Cabana Bar, and Courses #1 and #2.